Crusty Bread Mix

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Categories Simply Wize Products | Bread Mixes
Click image to enlarge Simply Wize Gluten Free Crusty Bread Mix

Simply Wize Crusty Bread Mix produces bread of excellent quality, flavour and appearance, and is 100% gluten free.  Made from the finest blend of baking ingredients, this bread mix has the same texture as conventional dough, and the same deliciouse taste.

And as we all know, there is nothing more satisfying or rewarding, than the aroma of freshly baked products.

 

Step by Step Instructions Baking Simply Wize Gluten Free Bread::Baking Simply Wize Gluten Free Bread with Sue Shepherd

Ingredients
Maize Flour, Rice Starch, Tapioca Starch, Soy Protein, Egg White, Sugar, Iodised Salt, Stabilizers,(461,464,407), Dextrose, Emulsifier (472(e)), Guar Gum (412), Stabilizer (466)

Allergy Advice
Contains Soy, Egg White

Nutritional Information
  • _
    Per Serve (per instructions)
    Per 100 g (Dry Mix)
    Per 100 g (per instructions)
  • Energy
    322Kj
    1050Kj
    664Kj
  • Protein
    2.5g
    9.8g
    5.0g
  • Fat-total
    2.0g
    0.7g
    4.0g
  • -Saturated
    0.3g
    0.5g
    0.7g
  • -Trans Fat
  • Carbohydrates - Total
    18.3g
    76.7g
    36.5g
  • - Sugar
    0.6g
    2.6g
    1.2g
  • Sodium
    176mg
    737mg
    352mg
  • Dietary Fibre
    0.41g
    1.7g
    0.82g
  • Cholesterol
  • Gluten
    Not Detectable
    Not Detectable
    Not Detectable

Comments  

 
0 #9 Alan Brook 2010-08-22 21:47
At last a Bread Mix that tastes like real bread as I remember. Keep up the good work.
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0 #8 Mark D 2010-08-18 02:02
With 4 out of 5 in our family having Coeliac disease, finding a good wheat bread replacement has been along search.
We can absolutely say 100%, that this bread is THE VERY BEST gluten free bread available. In fact it is the equal of most wheat bread mixes. Absolutely delicious, all my kids like to get in & help make it too. Never again will gluten free bread be inferior to 'normal' bread.
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+1 #7 Rosella 2010-08-13 06:47
I have made this for my husband who is a coeliac and diabetic twice so far, just discovered it!
HE REALLY ENJOYED IT! The first GF bread that tastes very, very close to wheat bread! It has a nice crunchy outside and a soft spongy inside. It smells great; can be eaten without toasting, has great exture and not too hard to make. Looking forward to trying the other mix, french stick mix. Now we don't feel guilty eating bread in fornt of my husband, as he has his own real bread stick! I will also try adding the seed mixture as suggested by David Jenkins, above. It would be good if Simply wize also made a wholegrain, or wholemeal variety. :)
Also looking forward to trying the gnocchi, have to find a Coles that have it.
THANK YOU TO SIMPLY WIZE FOR YOUR EFFORTS!
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+1 #6 Michael 2010-08-02 12:45
I have just baked my first loaf using your product, it is the BEST that I have tasted since being diagnosed with a Gluten intolerance, simply the BEST!
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+1 #5 Catrina 2010-08-01 23:57
Thank you so much for this great bread! So good to eat "normal" tasting bread again! Crunchy, best texture of any GF bread and fructose friendly too. It's great. :lol:
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+2 #4 David Jenkins 2010-07-30 08:40
I have been using this woderful bread mix for a couple of months and have found great success using my Sunbeam Cool Touch Bakehouse breadmaker and below is how I do it and I get a fantastic light, tall , real bread looking and great taste.

Placing the breadmaker tin on the scales I add 410 ml of warm water
add 9 gms yeast
add 1 tablespoon of oil
add 440 gms Simply Wize crusty bread mix
I then add 1 tblspn Kaipseed.
I place the tin in the breadmaker , switch on and set to French setting and set to 1 kilo loaf and medium crust and start, during the first mix I scrape down the sides and then just let the cycle run and if I remember at the start of the bake cycle I score the top and add sesame seeds.

Kaip seed -( contains Sesame seeds, Poppy seeds, Sunflower Kernels and Linseeds.)
Available from simply no knead.
Thank you Simmply Wize
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+1 #3 Josephine 2010-07-15 02:28
:lol: Thank you so much for creating this product. My son has autism and is on a gluten free diet. He has missed eating breadrolls since we changed his diet but now has lovely bread rolls to take to school and eat any time he likes! Thank you again & well done!!!
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+1 #2 Melanie Slater 2010-07-02 09:26
This product is fantastic!! I haven't eaten 'real' bread for years, and it's so exciting to be able to have bread that tastes like wheat bread, is soft and spongy on the inside and also a crunchy crust. The best part is it's so good it doesn't need to be toasted first to be edible. If it didn't say GF on the box, I wouldn't believe it. My fiance bakes this for me on weekend mornings - it's amazing!!!
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0 #1 Joan Listern 2010-06-26 01:37
I just wanted to say thank you for this wonderful product. Until I tried your Crusty Bread Mix, I had not had a good loaf of TRULY crusty bread in years! I cant tell you how excited my family was when they woke last weekend to the smell of fresh baked bread wofting through the house. Well done.
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I have just made a loaf of your crusty bread, delicious I must say,just wondered would if spoil the bread if I added some LSA to the mixture. I loved the crusty crust, something I miss.

With thanks

Heather

  • Heather
  • New South Wales