Choc’o Biscuits
Specialties
Nutrition Information
|
Quantity per serve | Quantity per 100g | |
Energy | 555kJ | 1982kJ |
Protein | 1.4g | 4.8g |
Fat (Total) | 6.3g | 22.5g |
-Saturated | 2.2g | 7.9g |
Carbohydrate (Total) | 19.1g | 68.1g |
-Sugar | 10.7g | 38.3g |
Sodium | 81.8mg | 292.1mg |
Gluten | 0mg | 0mg |
Ingredients
Cane Sugar, Gluten Free Flour Blend (Corn Flour, Rice Flour, Potato Starch, Corn Starch, Soy Flour, Potato Flour, Tapioca Starch, Vegetable Gum (415, 414, 407)), Palm Oil, Cocoa Powder, Leavening Agents, Natural Flavours, Emulsifiers 322 (Soy), Vanilla Bean Seeds (0.14), Sea Salt. |
Allergen Information (Contains)
Egg, Soy |
Allergen Information (May Contain)
Milk, Nuts |