Momentum Foods is a family owned business, and although we haven’t been around for long, we have over 15 years of experience in the ‘Free-From’ market; in particular, gluten free.
The managing director and two of his three daughters have been diagnosed with Coeliac, so we understand the need for delectable, gluten free products. At Momentum Foods we bring you just that.
Momentum Foods was established to develop and create innovative products for the ‘Free-From’ market. We have the knowledge, ability and creativity to think outside the box and bring you unique products.
We deal directly with all major supermarkets in Australia and New Zealand and have agents in every state to cater for the independent grocery stores, delis and health food stores.
Like more information?
For more information on our entire range, visit our Products page, or click any of the brands above to the specific brand range.