Cranberry & Port Cake
Specialties
Nutrition Information
|
Quantity per serve | Quantity per 100g | |
Energy | 551kJ | 1102kJ |
Protein | 3.9g | 2g |
Fat (Total) | 3g | 5.9g |
-Saturated | 1.4g | 2.8g |
Carbohydrate (Total) | 28.7g | 57.3g |
-Sugar | 20.3g | 40.5g |
Sodium | 107mg | 215mg |
Gluten | mg | mg |
Ingredients
INGREDIENTS: Mixed fruits (38%) [sultanas, cranberries (14%), raisins, citrus peel, currants], wheat flour [vitamins (thiamine, folic acid)], sugar, egg, water, vegetable fat [sustainably sourced palm oil, canola oil, emulsifier (322 soy)], corn starch, port (1.2%), colour (150c), baking powder, milk solids, wheat starch, spice, salt, flavours, preservative (202, 220), acidity regulator (330, 541). |
Allergen Information (Contains)
Gluten (wheat), egg, milk & soy. |
Allergen Information (May Contain)
Tree nuts and peanuts. |