Egg Noodles 200g
Chang’s Egg Noodles are made using egg whites only, which imparts an extra silky texture. Versatile in a stir-fry, soups and even salads, Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet. Each pack of noodles contains three portions.
Specialties
Nutrition Information
|
| Quantity per serve | Quantity per 100g | |
| Energy | 825kJ | 1179kJ |
| Protein | 7.4g | 10.5g |
| Fat (Total) | 0.9g | 1.3g |
| -Saturated | 0.28g | 0.4g |
| Carbohydrate (Total) | 39.2g | 56g |
| -Sugar | 0g | 0g |
| Sodium | 57mg | 81mg |
| Gluten | mg | mg |
| Ingredients
Wheat Flour, Egg White, Wheat Gluten, Water, Natural Colouring 160 (b). |
| Allergen Information (Contains)
Egg White |
| Allergen Information (May Contain) |
