Macadamia & Brandy Fruit Cake
Specialties
Nutrition Information
|
Quantity per serve | Quantity per 100g | |
Energy | 662kJ | 1324kJ |
Protein | 4.2g | 2.1g |
Fat (Total) | 4.2g | 8.5g |
-Saturated | 1.6g | 3.3g |
Carbohydrate (Total) | 27.3g | 54.6g |
-Sugar | 20.2g | 40.3g |
Sodium | 119mg | 237mg |
Gluten | mg | mg |
Ingredients
Mixed Fruits (36%) [Sulltanas, Pineapple, Raisins, Citrus Peel, ], Wheat Flour [Vitamins (Thiamin, Folic Acid)], Sugar, Egg, Water, Vegetable Fat [Sustainabley Sourced Palm Oil, Canola Oil, Emulsifier (332, Soy), Macadamia Nuta (3%), Corn Starch, Baking Powder, Milk Solids, Brandy (0.5%), Wheat Starch, Spice, Salt, Flavours, Preservative (202,220), Acidity Regulator (330,541). |
Allergen Information (Contains)
Gluten (wheat), Macadamia Nuts, Egg, Milk, Soy |
Allergen Information (May Contain)
Tree Nuts & Peanuts |