Crispy Italian breadsticks with a hint of olive oil. They’re great with dips and are the perfect addition to your grazing platter.
|Quantity per serve||Quantity per 100g|
Gluten-Free Mixture (rice flour, starch, buckwheat flour, dried glucose syrup, salt, stabiliser:(464),) Water, Olive Oil 10,8 %, Yeast, Baking Powder (corn starch, raising agents: sodium bicarbonate, potassium bitartrate), Salt.
|Allergen Information (Contains)|
|Allergen Information (May Contain)
soy, peanuts, milk, hazelnuts