Chinese Black Pepper Sauce 150 ml
Authentic black pepper sauce originating from Cantonese cuisine, made popular by Chinese restaurants around the world. Can be used with all meats and firm white fish. Now gluten free.
|Quantity per serve||Quantity per 100g|
Water, Sugar, Refined Salt, Black Pepper, Rice Wine, Garlic, Onion, Tomato Paste, Corn Starch 1422, Soya Beans, Citric Acid, Caramel Colour 150a, Flavour Enhancer (621), Spices.
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|Allergen Information (May Contain)|