Original Oyster Sauce 430ml
Chang’s Oyster Sauce is a traditional sauce widely used in Cantonese cooking. Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish. Gluten free.
Specialties
Nutrition Information
|
| Quantity per serve | Quantity per 100g | |
| Energy | 39kJ | 324kJ |
| Protein | 0.28g | 2.3g |
| Fat (Total) | 0.1g | 0.12g |
| -Saturated | 0.1g | 0.01g |
| Carbohydrate (Total) | 2g | 13.5g |
| -Sugar | 1.2g | 9.7g |
| Sodium | 480mg | 4000mg |
| Gluten | 0mg | 0mg |
| Ingredients
Water, Oyster Extract 36%, Sugar, Salt, Thickener (1422) Naturally Brewed Soy Sauce (Soy Bean, Water, Salt, Wheat Extract), Flavour Enhancers (621), Food Acid (330), Flavour Enhancer (627, 631). Gluten Free |
| Allergen Information (Contains) |
| Allergen Information (May Contain) |
