Egg Noodles 200g
Chang’s Egg Noodles are made using egg whites only, which imparts an extra silky texture. Versatile in a stir-fry, soups and even salads, Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet. Each pack of noodles contains three portions.
|Quantity per serve||Quantity per 100g|
Wheat Flour, Egg White, Wheat Gluten, Water, Natural Colouring 160 (b).
|Allergen Information (Contains)
|Allergen Information (May Contain)|